Instructions for use of fermenters for beer production equipment

The cylinder-cone fermenter is a general fermenter in beer production equipment. The main body of the fermenter is cylindrical, the top of the fermenter is circular arc, the bottom is conical, the body of the fermenter is equipped with cooling and heat preservation device, and it is a completely enclosed fermenter.

The short fermentation period and fast fermentation rate in the conical tank are due to the fluid mechanics characteristics of the fermentation broth in the conical tank and the use of modern beer fermentation. The strong natural convection in the ferment liquid and the contact between the yeast and the ferment liquid were caused by the driving force of the static pressure difference, the density difference of the ferment liquid, the release of carbon dioxide and the temperature difference caused by the cooling of the upper part of the tank, the metabolism of yeast makes the speed of beer fermentation greatly quicken and the period of beer fermentation shorten.

The fermenter assembly is designed for the cylinder-shaped fermenter Z because the fermenter produces a large amount of carbon dioxide during the beer fermentation process, which increases the pressure in the fermenter. Therefore, the tank needs to be equipped with valves, at the same time, tank cleaning process easy to produce negative pressure for the tank in the cleaning process of negative pressure, will be the tank suction. Therefore the tank top also needs to add the vacuum valve. At the same time, the tank top also needs to have a check valve, cleaning pipe, mirror and so on.

Instructions for use: 1. The top assembly is bolted to the flange device fixed on the top of the tank, and the sealing property is good. 2, spring-type valve and spring-type vacuum valve can set a constant working pressure, and seal. 3. When the tank body is working, the CIP nozzle discharges the recovered gas, and when the tank is washed, the nozzle is connected with the washing liquid.