The beer experiment equipment in universities can meet the needs of different taste consumers

The advanced performance, accurate parameters, flexible operation and stable safety of the beer experiment equipment in colleges and universities can show the whole process of beer brewing, in the laboratory, students can experience the fully functional production control process in the brewery.

The equipment is mainly composed of raw material processing system, saccharification system, heating system, fermentation system, refrigeration system, control system, filter liquor system, filling system, CIP cleaning system, etc. , is a standard version of the brewery brewing process fermentation training line, mainly by the soda tank, disinfection tank, cleaning pump, control box and trolley composition, it can realize automatic cleaning of saccharification system, fermentation system and sake system, and the operation is convenient and quick.

The equipment adopts process design, equipment and pipeline layout * , equipment processing fine, welding accuracy to health-level standards; The pipeline adopts the stainless steel pipeline of health grade, single-side welding and double-side forming, it can not only realize the integrated teaching requirements of fermentation technology, but also help users to develop new varieties of beer, new raw materials of beer, new technology of beer, study the law of beer yeast proliferation and the effect of yeast concentration on beer.

All stainless steel inside and outside the beer experimental equipment in the university, mechanical polishing of the inner liner, pickling and passivation treatment, cooling of the Maitreya plate jacket, polyurethane foam cooling, insulation layer thickness of 80mm, covered with stainless steel wire drawing plate, equipped with safety valve, solenoid gas valve, solenoid water valve, safety valve, sampling valve, hops dry port, etc. , exquisite and luxurious appearance, covers a small area, not only has * ornamental value, guests can also directly see the whole process of beer production, appreciate the profound connotation of beer culture.

The characteristics of this kind of equipment are: ready-brewed and ready-to-drink, to maintain the natural freshness of beer and nutrition, rich in more than 17 kinds of amino acids, including eight kinds of amino acids that the human body * can not synthesize, there are more than 11 vitamins, especially those rarely found in other foods, and brewers can prepare red beer, yellow beer, fruit beer and dark beer according to the different tastes of the guests, to meet the needs of different levels and tastes of consumers.